A constantly research and development to find the perfect blend of taste. The combination of the original taste of the ingredients and the dish we cook in our kitchen allows us to experience the peak taste in our mouth. We remember the roots of taste by reinterpreting fusion, which meant mixing. Read the big trends and re-understand the basics to create a taste that is not dazzled by glitzy technology.
2016 ㅣ First opened TONGUE & GROOVE JOINT
2018 ㅣ Michelin Guide Seoul ' the plate '
2019 ㅣ Michelin Guide Seoul ' the plate '
2020 ㅣ Michelin Guide Seoul ' the plate '
TONGUE & GROOVE JOINT
T. + 82. 2. 790. 7036
A. 1F, 7, Bogwang-ro 60-gil, Youngsan-gu, Seoul, Korea